Sensational Grilled
Chicken Salad
Marinade
1//4 cup oil
2 tablespoons lime juice
2 tablespoons honey
2 teaspoons chili powder
2 garlic cloves minced
Salad
2 whole chicken breasts, skinned, boned, halved.
4 cups shredded lettuce
1 small tomato, seeded, chopped
1 avocado, peeled, sliced, pitted ripe olives,
Lime wedges
In medium non-metal bowl, combine all marinade ingredients; blend well. Add chicken; turn to coat. Cover; refrigerate 1-2 hours, turning occasionally. Heat grill. When ready to barbecue, place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from medium-high coals. Cook 15-20 minutes or until chicken is fork tender and juices run clear, turning once and brushing occasionally with marinade.
To serve, cut chicken into strips. Place 1 cup lettuce on each of 4 plates. Top each with chicken, tomato, avocado and olives. Just before serving, lightly squeeze fresh lime juice over each salad. 4 servings.
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